Sunday, 19 December 2010

Chamber of Horrors Bites

Nothing upsets Chef Veale of Chez Veale Evening Bistro than good food gone to waste. When Deborah Cohen told is that this sealion was 'massive' he nearly wept. The best that could be done was to boil up the bones for stock but it wasn't until somebody walked into the restaurant with a freshly road-killed cat that he got back to his old bloodthirsty self.