Friday, 8 November 2013

NIBirding Friday 8th November

The male Goosander was at Ballycarry Bridge (Ian Dickey, Cameron Moore)
Thanks to Ian for the photos below. Ian said the Goosander likes sausages but strangley it turns its beak up at bacon, so if you want decent photos get into your local and buy 8 snorkers, cook them under a grill for 18-20 minutes, let them cool then head to Ballycarry.